You'll first be served a basket filled with a variety of home baked bread. Our favorite was the raisin bread. Popular appetizers include the jumbo shrimp on ice ($$23) or $13 for half order), served with a horseradish heavy cocktail sauce and the French onion soup with sweet caramelized onions with a melted Gruyere cheese topping.
All the steaks at THE Steak House are high quality, Midwestern 21 day, dry aged on site in a glass-enclosed aging room that is visible from the dining room. Steaks start at $56 for the New York Strip all the way up to $60 for the Filet Mignon. Twin Australian Lobster Tails will set you back $81.
THE Steak House happy hour is from 4-6 and features $5 Sterling Vintner's Collection wines and 1/2 price cocktails (excludes Saturdays and Holidays).
Reservations are recommended.Hours of Operation: Sunday through Thursday from 4:00pm to 10:00pm. Friday and Saturday from 4:00pm to 11:00pm
Location: Casino Level