THE Steak House at Circus-Circus

It's not uncommon to hear comments that THE Steak House at Circus-Circus is unexpectedly, great! The decor has been described as "old school" and "rat pack" and those aren't too far off, this is an old style Vegas steak house with all the old charm and quality of that bygone era yet, unlike old Vegas, it's perfectly kid-friendly and it's on the pricey side.

You'll first be served a basket filled with a variety of home baked bread. Our favorite was the raisin bread. Popular appetizers include the jumbo shrimp on ice ($$23) or $13 for half order), served with a horseradish heavy cocktail sauce and the French onion soup with sweet caramelized onions with a melted Gruyere cheese topping.

The Steaks

All the steaks at THE Steak House are high quality, Midwestern 21 day, dry aged on site in a glass-enclosed aging room that is visible from the dining room. Steaks start at $56 for the New York Strip all the way up to $60 for the Filet Mignon. Twin Australian Lobster Tails will set you back $81.

Happy Hour

THE Steak House happy hour is from 4-6 and features $5 Sterling Vintner's Collection wines and 1/2 price cocktails (excludes Saturdays and Holidays).

Reservations are recommended.

Hours of Operation: Sunday through Thursday from 4:00pm to 10:00pm. Friday and Saturday from 4:00pm to 11:00pm
Location: Casino Level