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Four Seasons
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The Four Seasons name is indicative of the best in luxury hotels and the company's Las Vegas resort is no exception. Visitors looking for a non-gaming hotel where they can enjoy peace and quiet away from the glitter of the casinos will love this spacious, pristine hotel.

Accommodations: The guest rooms are opulent, offering floor to ceiling windows with incredible views of the mountains and desert. Las Vegas Strip View Rooms feature a dazzling view of the Strip, as well as the sunrise over the city.

Despite its elegance, kids aren't second-class citizens at this hotel. They'll will be thrilled at the welcome milk and cookies, kid-sized bathrobes, and the staff that heartily welcomes them to this fine establishment.

Dining: Verandah - Verandah offers an informal dining experience for breakfast, lunch and dinner with a degree of comfortable sophistication. An outdoor terrace and indoor dining provide the relaxed setting of a Mediterranean mansion overlooking the lush gardens of the Four Seasons pool. Charlie Palmer Steak Restaurant - In the tradition of a great steakhouse, Charlie Palmer Steak is comfortable and spacious with an understated, clubby atmosphere.

Located off the Hotel's main lobby, the restaurant is quickly establishing itself as one of the most innovative steakhouses in Las Vegas. Reminiscent of an elegant Spanish home, the upscale dining room balances space and privacy, with grand arches, a warm ochre palette and dark mahogany paneling. The front dining area is a large, inviting space, complete with deep couches and overstuffed club chairs, ideal for drinks, light snacks or informal dining. Part of the ambience here is the nearby activity of the bar, with its live entertainment on Friday and Saturday evenings.

Specialties: For his American steakhouse, Charlie Palmer, with Executive Chef Joe Romano, has created an innovative menu with a twist on the traditional fare. The Chefs focus on simple preparations of artisan aged-beef with ever-changing menu options, including fish and seafood. Chef Palmer's famous side dishes, including some of his signature potato creations, are prepared as the perfect compliment to your entrée choice.

Families & Special Needs: Childproofing services are available, and children under 18 can be accommodated at no additional charge in their parents' room or suite in a crib or rollaway, available upon request. No-smoking rooms are also available. Contacting the Hotel directly to make the best arrangements is best.



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