Restaurants at Venetian

DELMONICO STEAKHOUSE
Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved
tableside. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Beautiful glass French doors. Every detail accenting Delmonico's luxury.

Restaurant of the Year -Esquire Magazine "#1 Steakhouse in Las Vegas" -Las Vegas Life

Chef: Emeril Lagasse
Menu: All-American steakhouse with Creole influences.
Hours: Lunch: Daily, 11:30 a.m. - 2:00 p.m.
Dinner: Sun - Thurs, 5:30 p.m. - 10:30 p.m., Fri - Sat, 5:30 p.m. - 11:00 p.m.

POSTRIO
America's most celebrated chef, Wolfgang Puck, has brought his award-winning San Francisco restaurant, Postrio, to the Grand Canal Shoppes. Wolfgang and 10 year veteran Chef John LaGrone's diverse menu of contemporary American cuisine features outstanding Steaks, Seafood and Italian
Pastas and Pizzas. Only the finest quality and freshest ingredients are used to produce popular items such as the 24 oz. Grilled Bone-in Rib Eye Steak or Lobster Club Sandwich. Postrio's unique wine list, recognized as one of the most fairly priced in Las Vegas, showcases a virtual tour of the greatest wineries, estates and domains in the world. Postrio offers guests two wonderful dining experiences. The elegant dining room surrounds guests in an intimate environment. For a casual setting, Postrio has a festive patio, an ideal location for people watching and viewing the Venetian Carnivale atmosphere.

One of the 10 Best Restaurants in the World. -Hotels Magazine "Chef of the Year" Wolfgang Puck -James Beard Foundation

Chef: Wolfgang Puck
Menu: Steak-Seafood-Italian Pastas and Pizzas
Hours: Sunday - Thursday, 11:30 a.m. - 11:00 p.m. Friday & Saturday, 11:30 a.m. - midnight

LUTECE
In the world of fine dining, Lutèce has been the icon for more than thirty years. With the opening of its second location you can now indulge in the delicacies of the famed New York restaurant right here in the Venetian. At Lutèce you will experience the finest in French cuisine delicately woven together with exquisite presentation, contemporary dècor
and impeccable service. They have created a modern approach to classical French traditions, such as sautéed foie gras with chocolate sauce, orange marmalade and aged Black Angus sirloin with potato "au four", crispy salad, maitake mushrooms. Complementing the innovative menu is an equally tantalizing wine cellar, featuring selections from top producers with an emphasis on French and American vintages. Overlooking the glorious Grand Canal and the magnificent views of Las Vegas Boulevard, Lutèce is
the premier location for sophisticated entertaining.

"Lutèce... The New York original is considered one of the finest restaurants in the world, and its sophisticated Las Vegas twin is equally stunning." Chicago Sun Times.

Chef: David Féau
Menu: Classically influenced modern French cuisine.
Hours: Dinner 5:30 p.m. - 10:30 p.m.

VALENTINO
Celebrity restaurateur and James Beard award-winner Piero Selvaggio showcases the finest Italian cuisine and hospitality in a remarkable setting. Peruse the Wine Spectator's "Grand Award" -winning wine list with over 24,000 bottles of wine featuring the greatest selection from wine regions all over the world compiled by general manager Arturo Nieto. The menu changes seasonally with many ingredients imported directly from Italy. With an emphasis on quality only the freshest of ingredients are used to create contemporary Italian cuisine that revisits and reinvigorates traditional recipes. Experience award-winning service and the expertise of our culinary team of Italian chefs under the direction of Executive Chef Luciano Pellegrini that has made Valentino the 2001 and 2003
Epicurean award winner.

America's Top 10 Tried and True Restaurants -Bon Appétit "America's #1 Restaurant" -Forbes Magazine "One of the 10 Best Wine Lists in America"-Wine Spectator
Chef: Luciano Pellegrini
Menu: Contemporary Italian cuisine
Hours: 5:30 p.m. - 11:00 p.m. nightly

PINOT BRASSERIE
Pinot Brasserie is an award-winning French/Californian Bistro featuring a complete Oyster Bar. Chef Splichal has spared no detail in order to capture the very essence and spirit of a true urban brasserie. It offers mouth-watering steaks, slow-roasted poultry, tangy pastas, delicious seafood and hearty wild game. An impressive wine list is complemented with a host of liquors, from grappa to single malt scotches, and dessert wines to ports. The restaurant's rich, yet casual, French bistro setting is accented with pieces imported directly from France…right down to the weathered, cast-iron rooster that stands at the entry. Even the copper pots and kitchen utensils are authentic French pieces. Pinot Brasserie features a main dining room, two private rooms and casual outside dining.

Best Chef in California: Joachim Splichal -Who's Who in Food and Beverage "Restaurateur of the Year: Joachim Splichal" -Southern California Restaurant Writers Association
Chef: Joachim Splichal
Menu: Franco-Californian cuisine and oyster bar.
Hours: Lunch: 11:30 a.m. - 3:00 p.m., Dinner: 5:30 p.m. - 10:30 p.m.

ROYAL STAR
Las Vegas has learned what Los Angeles knew years before 
World-renowned Restaurateur Kevin Wu delivers the best Pan-Asian cuisine anywhere! Royal Star's landmark menu creations know no boundaries…borrowing the best flavors and techniques from all regions of China. If you have a taste for fresh seafood, the crab, lobster, fish, prawns and shrimp served at Royal Star are taken from a live tank and cooked to perfection. You'll also find classic and creative meat, poultry and vegetarian offerings with a full wine list of European, American and Asian selections along with sake, tea services and a full bar. Royal Star even hosts a
complete Dim Sum kitchen serving tableside from traditional carts. The China Bar at Royal Star serves a full wine list with European and American selections and also features sake and authentic Chinese tea. Full bar.

Voted Best Asian Restaurant Las Vegas Life magazine's Epicurean Award for 2000 and 2001
Las Vegas Review-Journal's 2000 reader's poll
Chef: Kevin Wu
Menu: California Asian cuisine and dim sum specialties.
Hours: Dim Sum: 11 a.m. - 3 p.m., Dinner: 5:00 p.m. - 11p.m.

AQUA KNOX
Now open, the eagerly anticipated AquaKnox rounds out a cast of impressive restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar”. Additional offerings include a selection of
caviar with traditional garnishes, butternut squash soup with duck confit & apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.

Aquaknox’s fresh colors reflect the vibrancy of the cool ocean waters.  Experience an environment designed to entertain your every sense, highlighted by a water encased walk-in wine cellar and a state-of-the-art open kitchen.

A Chef's Table and a Private Banquet Room seating up to 85 guests are available for private parties.
Menu: California inspired Seafood restaurant offering classic dishes as well as inspiring creations.
Hours: Lounge opens at 4 p.m. daily; restaurant open 5:30 p.m. – 11:00 p.m. Sunday -Thursday; 5:30pm - 11:30 p.m. Friday & Saturday.

ZEFFIRINO
Chef Gian Paulo "Zeffirino" Belloni invites you to taste his finest Italian seafood dishes so authentic that, if you visit the kitchen, you'll have to speak Italian. Trafie al Pesto, Genovese, Astice alla Zeffirino and Costata di Vitello alle Griglia are only a handful of the dishes available. Constantly striving for quality and authenticity, Zeffirino's imports many of its ingredients from Italy and bakes its breads on premises. Highlight your meal with any of Zeffirino's exclusive vintages
from California and Italy. The cellar features a selection of more than 300 wines, plus a special Captain's List. One of the most striking restaurants at the Venetian, the décor at Zeffirino's is sophisticated, elegant and authentic. Everything, from its handcrafted Italian bar to its wine cases to its furniture, is Venetian in style, capturing the city's romantic essence. Your dining experience at Zeffirino's includes interior and al fresco-style seating with views of gondolas passing by in the Grand Canal.

Grand Chef: Chef Gian Paulo 'Zeffirino' Belloni -International Press Association "Best Brunch in Las Vegas" -International Press Association
Chef: Gian Paulo "Zeffirino" Belloni
Menu: Italian seafood dishes prepared with authentic Venetian techniques.
Hours: 11 a.m. - 11 p.m. daily

PS GRILL
The grilled pizzas are a definite must try, however, you can enjoy an array of traditional Italian foods including fresh salads and pastas, veal, T-bone steak flavored with rosemary, the famous three meat lasagna or shrimp and calamari skewers. Because food is really only half of a
truly rewarding and traditional Italian meal, the Grill also features 40 wines available by the glass, by the bottle or in 2-ounce pours for the wine connoisseur or the merely curious.

Award-winning Italian cuisine in comfortable surroundings.
Chef: Luciano Pellegrini
Menu: Light, affordable Italian cuisine.
Hours: 11:30 a.m. - 11:30 p.m. daily

GRAND LUXE CAFE
Grand Lux Café, like its sister restaurant, The Cheesecake Factory, fulfills any hunger. Choose from breakfast items, appetizers, pizza, seafood, steaks, burgers, chicken, specialty items, pasta, salads, sandwiches and over 20 fabulous desserts! The wine list is equally eclectic, including selections from all regions. Dine in or place a to-go order at our retail bakery featuring coffee drinks, pastries, cheesecakes and a
variety of Grand Lux-themed merchandise. Although Grand Lux Café can accommodate up to 550 people, its design is both intricate and intimate. The architecture and décor of Grand Lux Café was inspired by the look and feel of classic Venetian cafés with up to 100 seats available for private dining.

The Grand Lux has what you want, how you want it and when you want it.
Chef: Owned and Operated by the Cheesecake Factory.
Menu: An eclectic selection of over 150 menu items.
Hours: Open 24 hours a day, 7 days a week

TSUNAMI ASIAN GRILL
Affordably priced, the menu includes appetizers such as Sake Steamed Mussels and salads like the Blackened Ahi Tataki flash-seared with red chili seasoning. Just as interesting as the dishes, however, is the unique way in which they're prepared. For your entrée, consider their smoked
oolong duck, slow-roasted with black tea leaves and seasoned with star anise scallions, fresh ginger and a five-spice chili plum sauce. You'll also find a host of noodle and rice dishes available along with Las Vegas' best traditional Sushi, Makimono and Nigiri. A variety of wines, beer and specialty infusion cocktails are offered as well as an extensive
offering of sake. A unique spirit is reflected in the restaurant's
design by architect Thom Mayne. The walls display haunting images of a woman dissolving and disappearing into waves of Asian imagery by artist Rebecca Méndez.

The eclectic, 'Pan-Asian' nature of Tsunami Asian Grill eliminates the lines between cultures and cuisine.

Chef: Jose Trinidad
Menu: Pan-Asian cuisine and sushi bar.
Hours: Sunday -Thursday: 11 a.m. - 11 p.m. , Friday & Saturday: 11 a.m. - midnight

TAQUERIA CAÑONITA
This inspired eatery takes the flavors of Old Mexico and serves them with an exciting, New American ambiance-all beside the gracefully flowing Grand Canal. Experience true "south of the border" taste and tradition with authentic Mexican offerings like chile rellenos, tacos al carbon or shrimp quesadillas. The taste of their hand-made corn tortillas alone is enough to transport you to another world. The décor is as vivid as the menu with casual ambiance, high ceiling and bright, bold colors. Taqueria Cañonita's lively exhibition kitchen is the restaurant's centerpiece. Enjoy your meal amidst the sculpted steel and wrought-iron gates, colorful Mexican tiles and authentic Mexican folk art. Even better,
Taqueria Cañonita's patio is set beside the Grand Canal, offering terrific views of our Venetian streetscapes and passing gondolas.

An unbeatable combination of Southwest Cuisine and Venetian Canals.

Menu: Authentic Mexican dishes with a New American ambiance.
Hours: Sunday - Thursday: 11:00 AM to 11:00 PM, Friday - Saturday: 11:00 AM - 12:00 AM

NOODLE ASIA
The menu features large portions of noodle dishes, vegetarian
specialties, rice and congee dishes and soups. Choose from oriental favorites such as BBQ pork and roast duck noodles in broth, Singapore vermicelli, shrimp fried rice as well as other fried noodle specialties with vegetable, seafood, beef and chicken. Widely known for his acclaimed Royal Star Seafood Restaurant in Santa Monica, California, Kevin Wu has created an inviting area with Noodle Asia where people can enjoy a quick meal in a social setting.

The finest and fastest authentic 'Pan-Asian' food found in Las Vegas.
Chef: Kevin Wu
Hours: 11 a.m. to 3 a.m. daily

CANYON RANCH CAFE
Where good taste and good nutrition are a perfect combination. Their brand of "Spa Cuisine" is known for its impeccable gourmet and nutritional standards. From Asia to the Mediterranean, Chef Frank Cañez at Canyon Ranch Café has been inspired by the world's most delicious and healthy cuisine. Discover the freshest fruits and vegetables, fish, meats and poultry, and the heartiest whole grains and pastas - free of preservatives and additives- prepared with organic ingredients whenever possible. Try a creative egg white omelette, Asian chicken salad, grilled salmon, delicious stir-fry or a variety of vegetarian cuisine. Not looking for a full meal? Stop by the juice bar for a refreshing smoothie.

The Canyon Ranch Café clearly upholds the world-class reputation of the Spa.
Chef: Frank Cañez
Menu: Healthy spa cuisine.
Hours: 7 a.m. - 6 p.m.

TINTORETTO BAKERY
Relax in an intimate café while you sip delicious Italian espresso or cappuccino. Top it off with a selection of scrumptious biscotti. When you leave, take a little of Venice home with you. You can-thanks to Tintoretto's small mercato. Select from fine wines, taste-tempting jellies and jams-even the finest virgin olive oils and pastas.

Hours: Monday - Sunday 7 a.m. - 1 a.m.