Restaurants at MGM Grand
CRAFTSTEAK
To say that Craftsteak merely creates extraordinary steaks would do the
restaurant a great disservice. James Beard award-winning chef Tom Colicchio is
emphatic when it comes to creating menu items that appeal to all lovers of fine
food. Using the purest ingredients and a philosophy that simple is better, he
makes every dish burst forth with flavor and deserving of its fine reputation.
The entrees aren't the specialties here. The whole menu is.
Dinner: 5:30 to 10:30pm
FIAMMA TRATTORIA
Straight from SOHO, where it earne d the coveted Three Star designation from the
New York Times, Fiamma is among the newest restaurants to open at the MGM Grand.
Sleek, sexy and sophisticated, the James Beard award nominated trattoria
features signature dishes and hearty pastas that reflect the simple seasonings
and flavor s of Italy.
Hours of Operation: 5:30 pm to 10:30 pm
NOBHILL
No fog. No hills. No earthquakes. Just delightful San Francisco
neighborhood-inspired cuisine elevated to an art form by the mastery of James
Beard award-winning chef Michael Mina. The organic produce and poultry are flown
in directly from San Francisco and provide the foundation for creating
extraordinary tastes. The North Beach Cioppino and the Lobster Pot Pie are
renowned for raising eyebrowns and smiles.
Hours of Operation: 5:30 pm to 10:30 pm
PEARL
Cuisine with essence of the Canton and Shangai provinces, prepared utilizing the
four Chinese cooking methods: steamed, baked, brased and fried. Live seafood is
the specialty. Chef Kai-Wai Yau prefers a menu that constantly changes so he can
take advantage of the rare and unique seasonal offerings. The atmosphere is
serene and contemporary Chinese. A masterpiece both in looks and taste.
Hours of Operation: 6:00 pm to 10:30 pm
SEABLUE
Hook, line and savor! James Beard award-winning chef Michael Mina's newest
restaurant is Seablue, inspired by the bustling ports and marketplaces of the
Mediterranean. Fish and shellfish are flown in from around the world daily and
prepared in two lively open show kitchens. The menu features tapas and small
plates ideal for family-style sharing ; custome-designed salads; innovative
seafood entrees and and jet-fresh whole fish cooked over a wood-fired grill. The
stylish room is filled with sea-centric details, from the walls of stone and
water to a dramatic cylindrical tank filled with over 1,000 fish . Ocean-fresh
is the focus here, so let your tastebuds go for a swim.
Hours of Operation: 5:30 pm to 10:30 pm
EMERIL'S
Scallops from Maine. Pike from the Mid-West. Chicken from Alabama. Emeril's
creates its own fresh and distinct blend of Creole/Cajun cuisine as good as
you'll taste in any French Quarter restaurant. Add to that a wine list that
received Wine Spectator's 1999 "Best Award of Excellence" and a New
Orleans-style architecture, and you'll see why Emeril's is much closer to
Bourbon Street than it is to the Vegas Strip.
Hours of Operation:
Lunch: 11:00 am to 2:30 pm
Dinner: 5:30 pm to 10:30 pm
MARK MILLER'S GRILL ROOM
Hand-painted coyotes, lizards and other Southwestern motifs provide the setting
for an authentic Santa Fe-style feast. Start off with a fresh fruit margarita or
select from a wine list that received the 1999 "Award of Excellence" by Wine
Spectator. Then, using a pinch of spice and a dash of creativity, Mark Miller,
receipient of James Beard's "Best Chef in the Southwest" award, will bedazzel
your plate with one of his many Southwestern masterpieces.
Hours of Operation: 5:30 pm to 10:30 pm
WOLFGANG PUCK
Few chefs do pizza like Wolfgang Puck does pizza. The restaurant itself is
pizza-like, with a circular shape and brightly colored mosaic tiled booths. The
aroma floating to your table from the kitchen will prepare your appetite for the
array of tasty Italian cuisine and pizzeria delights. There's also other great
options, including Roasted Pumpkin Ravioli or Oven Roasted Snapper. One taste
and you will realize his reputation goes into every bit.
Hours of Operation: 11:00 pm to 11:00 pm
GRAND WOK
A culinary cross-section of Chinese, Japanese, Thai, Korean and Vietnamese, the
Gran Wok is the place to dine when your cravings for Asian cannot be ignored.
With an open Sushi Bar and kitchen, bamboo floors accented in black granite, and
a private glass-walled dining area with waterfall, an evening here will give
your palate a lesson on the finer points of Asian cuisine.
Hours of Operation: 11:00 pm to 10:00 pm
COYOTE CAFE
The tastiest South-of-the Border-influenced cuisine this far north of the
border. Adjacent to Mark Miller's Grill Room, this cafe is more informal in
appearance, but not in taste. Open for breakfast, lunch and dinner. healthy
portions are the staple. Choose from a menu of signature dishes like Blue Corn
Pancakes, Cascabel Barbecue Duck Quesadilla and Chile-rubbed Shrimp Diablo. All
Southwestern delights.
Hours of Operation: 5:30 pm to 10:30 pm
STUDIO CAFE
When you need a place to eat any time of the day, head to the Studio Cafe. Open
24 hours, this casual dining spot serves breakfast, lunch, and dinner. The
after-hours menu is one of a kind, with new gourmet dishes such as flatbread
pizzas, Turkey Ciabatta and Mediteranean Braised Salmon. Got a late-night
craving? The Studio Cafe won't disappoint you.
Hours of operation: Always open
RAINFOREST CAFE
Dine at a table surrounded with vegetation, cool mists, cascading waterfalls and
creatures indigenous to the rain forest. Thunderstorms will crash overhead. And
fish watching is a must with the 10,000 gallon double archway saltwater
aquarium. Try the Prime Steak, or the Rumble in the Jungle Turkey Pita. The
Rainforest Cafe is part adventure, part restaurant and wholly entertaining.
Hours of Operation:
Sun - Thurs 8:00 am to 11:00 pm
Fri - Sat. 8:00 am to 12:00 am
MGM GRAND BUFFET
Open every day for breakfast, lunch and dinner, the key to this buffet is to
plan ahead. Enjoy the dinner buffet featuring items like crab legs, rack of
lamb, turkey carved to order and prime rib. There is also an extensive salad bar
for veggie lovers and an appetite-satisfying assortment of desserts for those
with a sweet tooth. Champagne brunches are served on weekends, and feature items
like blueberry blinzes, do-it-yourself omelettes and delectable desserts.
Hours of Operation:
Breakfast: 7 to 11 am, $11.99
Lunch: 11 am to 2:30 pm, $14.99
Dinner: 4:30 to 10:00 pm, $21.99
Friday and Saturday Dinner: 4:30 to 10:30 pm, $24.99
Weekend Champagne Brunch: 10:00 am to 2:30 pm, $16.99
CABANA GRILL
A quaint food stand you'd expect to come across on a tropical island, the Cabana
Grill seasonal cafe is located outdoors, amidst the lush landscaped Grand Pool
area. Start the day with freshly made breakfast poolside. Choose from omelettes,
pancakes, bagels, fruit, juices and more. The lunch menu consists of more casual
items such as Avocado Turkey Croissant, Southwestern Chicken Salad, brick-oven
pizzas and nachos. Delectable finger foods for poolside indulgences.
Hours of Operation:
Mon-Thurs 8:30 am -3:30 pm
Fri - Sat 8:30 am - 4:00 pm
Snack bar is open until 5:00 pm
