|
Restaurants at Four Seasons...
VERANDAH Verandah offers an informal dining experience for breakfast, lunch and dinner with a degree of comfortable sophistication. An outdoor terrace and indoor dining provide the relaxed setting of a Mediterranean mansion overlooking the lush gardens of the Four Seasons pool.
Specialties A bountiful daily breakfast includes an array of fresh juices and exotic fruits, and the weekend breakfast buffet is a must. Lunch and dinner menus offer an eclectic mix of Californian and Italian cuisine. For more traditional fare, enjoy our Chef's "Home Cooking" specials. There is also a weekly special, which is a sumptuously prepared three-course degustation menu with wines selected to complement the appetizers and entrees. The Verandah offers a very popular children's menu.
CHARLIE PALMER STEAKHOUSE In the tradition of a great steakhouse, Charlie Palmer Steak is comfortable and spacious with an understated, clubby atmosphere. Located off the Hotel's main lobby, the restaurant is quickly establishing itself as one of the most innovative steakhouses in Las Vegas.
Reminiscent of an elegant Spanish home, the upscale dining room balances space and privacy, with grand arches, a warm ochre palette and dark mahogany panelling.
The front dining area is a large, inviting space, complete with deep couches and overstuffed club chairs, ideal for drinks, light snacks or informal dining. Part of the ambience here is the nearby activity of the bar, with its live entertainment on Friday and Saturday evenings.
Specialties For his American steakhouse, Charlie Palmer, with Executive Chef Joe Romano, has created an innovative menu with a twist on the traditional fare. The Chefs focus on simple preparations of artisan aged-beef with ever-changing menu options, including fish and seafood. Chef Palmer's famous side dishes, including some of his signature potato creations, are prepared as the perfect compliment to your entrée choice.
News Voted "Best Steakhouse in Las Vegas" by the Las Vegas Review Journal, four months after opening.
|
|